Category: Soup / beef
A hearty and fun fall recipe! Use the leftovers from carving jack-o-lanterns if you have them!
1 pound stew meat
1/2 red onion, chopped
11/2 cups pumpkin, peeled and cubed
2 Medium carrots, thinly sliced
2 Medium celery stalks, thinly sliced
1 garlic clove, minced
1 can Beef broth
Mix all ingredients in slow cooker. Cook on low 4-6 hours or on high 3-4 hours. Before serving stir in 3 tablespoons flour to thicken if desired. Do not overcook or pumpkin will turn mushy.
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