Category: fish / casserole
Creamy pasta on fire with a shrimpy sauce!
2 boxes macaroni and cheese
1 bag shrimp, frozen cooked, peeled and cleaned
1 cup salsa
Cook pasta shells according to directions. Two minutes before pasta is done, add frozen shrimp. Cook for about 2 minutes, stirring frequently. Drain pasta and shrimp in a colander; return to pot. Stir in cheese sauce from packets. Pour into serving dish and top with salsa.
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