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Recipe Details
Breakfast Sausage Casserole | Category: Pork / casserole
A delicious breakfast casserole. Just make sure to prepare it at least 8 hours ahead.
8 slices white bread
2 cups cheddar cheese, grated
4 eggs
3 cups milk
1 teaspoon salt
1/4 teaspoon Dry mustard
1 can cream of chicken soup
1/2 cup milk
11/2 pounds link sausage, browned and cut into thirds
1/4 stick of butter
Brown sausage in skillet and cut into thirds. Butter bread, then cut off crusts and cube. Place bread in bottom of buttered 9x13 dish. Cover with sausage. Top with grated cheese. Beat eggs with 2.5 cups milk, salt, and dry mustard. pour egg mixture over sausage, bread, and cheese. Cover and refrigerate at least 8 hours. Before baking, add one-half cup milk to cream of chicken soup. Pour over casserole. Bake at 300 for 1.5 hours, uncovered.
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| Amanda Hogg wrote on February 22, 2009 | | To make this more heart healthy I used whole wheat bread, skim milk, 1 cup lower fat shredded cheese, turkey breakfast sausage, low fat cream of chicken soup-red.sodium, and butter sub. sticks--this is almost just as good and much healthier, (nothing beats real butter and pork--but I like my arteries too!) | |
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