Category: Pasta / casserole
A classic that your kids will surely love.
1/2 cup Margarine
2 tablespoons cornstarch, heaping
3 cups macaroni noodles
2 cups milk
2 cups cheddar cheese, shredded
Cook noodles according to package directions. Drain. Melt margarine over medium-low heat. Stir in cornstarch. Gradually add milk, stirring constantly. Bring to a boil while still stirring constantly so it doesn't scorch. Add cheese. Stir in cooked noodles and salt.
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