Category: Soup / beef
A yummy chowder that takes only minutes to prepare
11/2 cups milk
1 can cream style corn
.75 cup cubed cooked ham
1 can Del Monte whole new potatoes, drained and chopped
1 can corn, drained
1/2 cup cheddar cheese, shredded
Stir milk into cream corn in a large saucepan. Drain potatoes and corn. Chop potatoes. Add ham, corn, and potatoes. Heat through, stirring occasionally. Remove from heat. Stir in cheese until melted.
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