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Recipe Details
Thanksgiving Casserole | Category: turkey
Great anytime you are in the mood for a taste of Thanksgiving or use for Thanksgiving leftovers. You can use chicken instead of turkey.
1 box stovetop stuffing mix, six ounce size
1 can cream of chicken soup
1 cup sour cream
1 cup turkey, cooked and cubed
1/2 cup milk
1 cup corn flakes
Mix all ingredients in a baking dish. Crumble corn flakes on top if desired. Cover with foil and bake at 350 degrees for 45 minutes.
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| shannan brennan wrote on December 10, 2008 | | This dish is perfect for a small quantity of turkey that won't feed the whole family for leftovers. By making this dish everyone thinks they are having Thanksgiving all over again! It's Great! | |
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