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Recipe Details
Zippy Chicken Enchiladas | Category: Chicken
These enchiladas have a yummy kick! Use wheat or flour tortillas.
11/2 cups chicken, cooked and cubed
1 can cream of chicken soup
1/2 cup sour cream
1 can green chilies, small can
2 cups cheddar cheese, shredded
6 Tortillas
Mix the soup, sour cream and green chilies in a bowl. Spoon filling onto edge of each tortilla then top with chicken and sprinkle with cheese. Fold into enchiladas and place in a coated 9x13 pan. Spoon any extra ingredients on top of enchiladas and bake at 350 degrees for about 30 minutes.
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| Aubree Knight wrote on December 04, 2008 | | I make this same recipe only I use a can of cream of celery soup!! It adds more flavor. | | Patty Hammond wrote on October 30, 2008 | | This is a dish I have been making for years but I throw in a can of mild red enchilada sauce. It adds a little more flavor. | | Tressa Wadsworth wrote on September 12, 2008 | | I'd suggest doubling the recipe, you can fit a lot into a 9x13 pan. My family of 6 won't leave any leftovers when I double this recipe. | |
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